Scrambled eggs with smoked salmon, asparagus and feta cheese (recipe)

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Scrambled eggs with smoked salmon, asparagus and feta cheese (recipe)
NameScrambled eggs with smoked salmon, asparagus and feta cheese
IngredientsButter Asparagus Eggs Nonfat milk Feta cheese Smoked salmon
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories257.4
Fat15.9
Protein22.6
Carbohydrate6.4
Fiber2.4
Net carbohydrates4
Sugar2.7
Saturated fat6.7
Cholesterol (mg)395.1
Sodium527.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scrambled eggs with smoked salmon, asparagus and feta cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Scrambled eggs with smoked salmon, asparagus and feta cheese (recipe) image(external)

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Scrambled eggs with smoked salmon, asparagus and feta cheese (recipe)


  1. Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender (\crisp-tender\ in kitchen parlance). Season with salt and pepper.
  2. Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
  3. Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese
  4. )

    Food tags
    , Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD