Scrambled tofu with herbs and cheese by deborah madison (recipe)

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Scrambled tofu with herbs and cheese by deborah madison (recipe)
NameScrambled tofu with herbs and cheese by deborah madison
IngredientsSoft tofu Olive oil Butter Turmeric Curry powder Salt Parsley Fresh basil Fresh marjoram Fresh chives Scallions Feta cheese Black pepper Paprika
Cooktime (in hours)0.066666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.233333334
Keto friendlinessKeto friendly
Calories218.9
Fat17.7
Protein13
Carbohydrate4.3
Fiber0.6
Net carbohydrates3.7
Sugar1
Saturated fat6.9
Cholesterol (mg)26.5
Sodium539.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scrambled tofu with herbs and cheese by deborah madison (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Scrambled tofu with herbs and cheese by deborah madison (recipe)


  1. Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.
  2. In a medium skillet, heat olive oil and butter.
  3. When oil and butter are hot, crumble the tofu into the pan in pieces about the size of scrambled egg curds.
  4. Sprinkle with the turmeric, season with salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3-5 minutes.
  5. Add the herbs and cheese, taste and season with pepper.
  6. Serve with a dash of paprika over the top
  7. )

    Food tags
    Cheese, Soy/Tofu, Beans, Very Low Carbs, Savory,, Beginner Cook, Stove Top, Easy


Scrambled tofu with herbs and cheese by deborah madison (recipe) details

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Time:
Prep Time in Hours and Mins:14M

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