Seared chicken thighs with plum glaze (recipe)

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Seared chicken thighs with plum glaze (recipe)
NameSeared chicken thighs with plum glaze
IngredientsExtra virgin olive oil Shallots Red wine Chutney Chicken broth Salt Pepper
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories525.6
Fat37.9
Protein33.6
Carbohydrate3.4
Fiber0
Net carbohydrates3.4
Sugar0.4
Saturated fat9.6
Cholesterol (mg)157.9
Sodium273.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Seared chicken thighs with plum glaze (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Seared chicken thighs with plum glaze (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Seared chicken thighs with plum glaze (recipe)


  1. Heat a saute pan over medium high heat for 2 minutes or until very hot. Season chicken with salt and pepper.
  2. Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per side. Move around so they don't stick to pan.
  3. Remove chicken from pan and put on clean plate and set aside. Add chopped shallots to pan and saute for 2 minutes until barely translucent.
  4. Remove pan from heat and add wine and scrape up bottom of pan.
  5. Turn heat to low and return pan to heat. Add chutney and chicken stock stirring to mix. Return chicken and any dripping on plate and allow chicken to finish cooking through. (About 7 minutes).
  6. Serve immediately.

    Food tags
    Meat,


Seared chicken thighs with plum glaze (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD