Sheet pan frittata with arugula, capers and feta (recipe)

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Sheet pan frittata with arugula, capers and feta (recipe)
NameSheet pan frittata with arugula, capers & feta
IngredientsEggs Half-and-half Cheese Parmigiano-reggiano cheese Baby arugula Shallot Chives Parsley Feta Capers Olive oil
Cooktime (in hours)0.5
Preptime (in hours)0.133333333
Totaltime (in hours)0.633333333
Keto friendlinessKeto friendly
Calories161.7
Fat11.4
Protein11.7
Carbohydrate2.7
Fiber0.1
Net carbohydrates2.6
Sugar0.4
Saturated fat5.5
Cholesterol (mg)239.6
Sodium369.9
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Sheet pan frittata with arugula, capers and feta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sheet pan frittata with arugula, capers and feta (recipe) details
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Sheet pan frittata with arugula, capers and feta (recipe)


  1. Preheat oven to 375 degrees. Spray a rimmed 18 x 13 baking sheet with nonstick baking spray. Line with parchment paper and spray again. Set aside.
  2. In a large bowl, combine eggs and half-and-half. Whisk until smooth. Add cheese, arugula, shallot, and herbs and mix to combine. Season to taste with salt and pepper. Transfer mixture to prepared baking pan. Top with feta and capers.
  3. Transfer to oven and bakeuntil puffed and golden and eggs are set, about 28-30 minutes. Remove from oven and top with additional arugula and feta. Drizzle with olive oil, season with salt and pepper, and serve, cut into wedges
  4. )

    Food tags
    , Easy


Sheet pan frittata with arugula, capers and feta (recipe) details

Time:
Prep Time in Hours and Mins:38M

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