Smoked fish omelet (recipe)

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Smoked fish omelet (recipe)
NameSmoked fish omelet
IngredientsCod Butter Eggs Parmesan cheese
Cooktime (in hours)0.1
Preptime (in hours)0.166666667
Totaltime (in hours)0.266666667
Keto friendlinessKeto friendly
Calories449.1
Fat36.9
Protein27
Carbohydrate2
Fiber0
Net carbohydrates2
Sugar0.6
Saturated fat21
Cholesterol (mg)380.9
Sodium989.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Smoked fish omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Smoked fish omelet (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Smoked fish omelet (recipe)


  1. Place the smoked fish in a saucepan, cover with cold water, bring slowly to the boil, then lower the heat and poach for 5 to 10 minutes (depending on thickness of fish fillet).
  2. Carefully remove from the water, and allow to cool.
  3. Remove the skin and bones and flake the flesh.
  4. Toss the haddock over a medium high heat with half the butter and 3 tablespoons of the cream.
  5. Seperate the eggs, beat the yolks and a tablespoon of the cream and season with salt and pepper. Whip the whites stiffly and fold into the yolks with the haddock and half the grated cheese.
  6. Melt the remaining butter in a large pan and while still foaming pour in the mixture; stir once or twice over a moderate heat then leave for about 1 minute for the bottom to brown.
  7. Sprinkle with the remaining cheese and cream slip the pan under a moderately hot griller (broiler) or into a hot oven to set the omelet. This will only take a few minutes.
  8. When lightly browned and puffed, serve at once.

    Food tags
    Lunch/Snacks, Cheese, Australian, Very Low Carbs, Savory, Brunch,, Inexpensive


Smoked fish omelet (recipe) details

Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD