Spanakopita breakfast eggs (recipe)

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Spanakopita breakfast eggs (recipe)
NameSpanakopita breakfast eggs
IngredientsButter Green onions Eggs Dill weed Black pepper Cream cheese Feta cheese Fresh chives Scallion top
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories288.6
Fat22
Protein18
Carbohydrate5.3
Fiber1.8
Net carbohydrates3.5
Sugar2.1
Saturated fat10.9
Cholesterol (mg)411.2
Sodium455.5
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Spanakopita breakfast eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spanakopita breakfast eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spanakopita breakfast eggs (recipe)


  1. In a medium skillet over moderate heat, melt the butter. Add the green onions, spinach, and dill stirring occasionally, until spinach has wilted.
  2. In a bowl whisk together the eggs, cream cheese , feta, dill, and pepper. Pour mixture over the spinach.
  3. If scrambling the eggs, just stir until you reach desired texture of eggs and serve. Transfer to a serving plate and sprinkle with the chives or scallions.
  4. OPTIONAL OMELETTE: (Make 2) Stir the eggs gently pushing the outer edges inward till the eggs begin to solidify. Leave it be for a minute or two but continue to shake pan a little to keep it loose from the pan.
  5. When eggs are 2/3 of the way done, carefully 'flip' the pan with a quick jerk. If you don't know how to do that, you can slide the omelette onto a baking sheet and broil the top for a minute to continue cooking.

    Food tags
    Very Low Carbs, Brunch,, Easy, Inexpensive


Spanakopita breakfast eggs (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD