Spinach, mushroom, goat cheese omelet (recipe)

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Spinach, mushroom, goat cheese omelet (recipe)
NameSpinach, mushroom, goat cheese omelet
IngredientsMushrooms Eggs Garlic cloves Salt Pepper
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories126.9
Fat7.3
Protein11.1
Carbohydrate4.4
Fiber0.9
Net carbohydrates3.5
Sugar1.4
Saturated fat2.4
Cholesterol (mg)279
Sodium702
Servings2
Reviewaggregate


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|= Goat Cheese Omelet recipe (public domain).-->
Spinach, mushroom, goat cheese omelet (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Spinach, mushroom, goat cheese omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach, mushroom, goat cheese omelet (recipe) image(external)

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Spinach, mushroom, goat cheese omelet (recipe)


  1. In a medium size skillet, sautv the mushrooms and garlic on medium heat for about 5 minutes.
  2. While those are cooking beat the eggs with salt, pepper and onion flakes.
  3. Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.
  4. Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way
  5. )

    Food tags
    < 30 Mins"

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Contributors: Prab R. Tumpati, MD