Strawberry and cream pinwheel appetizers (recipe)

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Strawberry and cream pinwheel appetizers (recipe)
NameStrawberry & cream pinwheel appetizers
IngredientsCream cheese Milk Honey Key lime zest Pecans Strawberry
Cooktime (in hours)3.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)3.75
Keto friendlinessKeto friendly
Calories44.5
Fat2.6
Protein1.2
Carbohydrate4.3
Fiber0.3
Net carbohydrates4
Sugar1.2
Saturated fat1.2
Cholesterol (mg)5.4
Sodium52.8
Yield32 pinwheels
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Strawberry and cream pinwheel appetizers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Strawberry and cream pinwheel appetizers (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Strawberry and cream pinwheel appetizers (recipe)


  1. In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
  2. Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
  3. Thinly slice the strawberries and set a side until needed.
  4. Remove the crusts from the bread.
  5. With a rolling pin flatten the bread slices, horizontally and vertically.
  6. Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
  7. Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
  8. In the middle of the bread place two rows of of the thinly sliced strawberries.
  9. Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
  10. Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
  11. Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
  12. You should get four slices from each bread log.
  13. Enjoy, enjoy, enjoy.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H45M

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Contributors: Prab R. Tumpati, MD