Sunny-side up brunch egg and bacon casserole (recipe)

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Sunny-side up brunch egg and bacon casserole (recipe)
NameSunny-side up brunch egg and bacon casserole
IngredientsSwiss cheese Eggs Cayenne pepper Parmesan cheese Paprika Fresh parsley
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories546.6
Fat44.1
Protein32.2
Carbohydrate4.5
Fiber0.1
Net carbohydrates4.4
Sugar1.4
Saturated fat22.2
Cholesterol (mg)535.9
Sodium740.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sunny-side up brunch egg and bacon casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sunny-side up brunch egg and bacon casserole (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sunny-side up brunch egg and bacon casserole (recipe)


  1. Set oven to 425 degrees.
  2. Set oven rack to bottom position.
  3. Butter a 13 x 9-inch baking dish.
  4. Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
  5. Break the eggs carefully over the cheese spacing evenly.
  6. Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
  7. Bakein a 425 degree oven for about 10 minutes or until set.
  8. Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
  9. Sprinkle with fresh chopped parsley.

    Food tags
    Meat, Very Low Carbs, High Protein, Kid Friendly, Christmas, Brunch,, Oven, Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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