Swiss chard and goat cheese frittata (recipe)

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Swiss chard and goat cheese frittata (recipe)
NameSwiss chard & goat cheese frittata
IngredientsSwiss chard leaves Extra virgin olive oil Red onion Salt Fresh rosemary Garlic cloves Eggs Fresh ground black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories226.1
Fat16.7
Protein13.9
Carbohydrate5.6
Fiber1.4
Net carbohydrates4.2
Sugar2.2
Saturated fat6.7
Cholesterol (mg)263
Sodium523.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Swiss chard and goat cheese frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Swiss chard and goat cheese frittata (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swiss chard and goat cheese frittata (recipe)


  1. Wash the Swiss chard; cut off stems, dice finely, and set aside.
  2. Chop the leaves.
  3. Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle. Add onion, teaspoon of salt, and rosemary. Sautv 10 minutes over medium heat, until the onions are very soft and just starting to brown.
  4. Stir in the Swiss chard leaves and the remaining teaspoon salt, and sautv 1 to 2 minutes, or until the greens are just wilted. Remove from heat, stir in garlic and Swiss chard stems, and set aside.
  5. Whisk eggs in a bowl. Add the Swiss chard mixture and goat cheese, and stir to combine.
  6. Wash and dry the skillet and return to stove top.
  7. Preheat the broiler unit in the oven.
  8. Heat the remaining tablespoon oil in the skillet over medium-high heat. When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom.
  9. Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top.
  10. Loosen the frittata from the skillet and invert onto a large round plate. Cut into wedges and serve.

    Food tags
    Chard, Cheese, Greens, Vegetable, Swiss, European,



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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD