Artichoke bites (recipe)

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Artichoke bites (recipe)
NameArtichoke bites
IngredientsOnion Garlic Eggs Cheddar cheese Swiss cheese Parmesan cheese Fresh parsley Ground black pepper Worcestershire sauce
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories133.9
Fat8.6
Protein9.9
Carbohydrate4.2
Fiber0.8
Net carbohydrates3.4
Sugar0.9
Saturated fat4.6
Cholesterol (mg)124.9
Sodium212.2
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Artichoke bites (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke bites (recipe)


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease four 1 3/4 inch muffin pans.
  3. Place reserved liquid from marinated artichoke hearts in a medium saucepan.
  4. Over medium heat, slowly cook and stir onion and garlic until tender.
  5. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce.
  6. Blend until smooth.
  7. Stir in the onions, garlic and dry bread crumbs.
  8. Fill the muffin pans approximately 3/4 inch full with the mixture.
  9. Bakein the preheated oven 12 to 15 minutes, until firm and lightly browned.
  10. Serve warm.

    Food tags
    , For Large Groups


Artichoke bites (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD