Arugula salad with grilled mushrooms and goat cheese (recipe)

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Arugula salad with grilled mushrooms and goat cheese (recipe)
NameArugula salad with grilled mushrooms & goat cheese
IngredientsDry white vermouth Extra virgin olive oil Salt Fresh ground black pepper Crushed red pepper flakes White wine vinegar Shallot Baby arugula Cashews
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories334.1
Fat35.1
Protein4.2
Carbohydrate2.7
Fiber0.9
Net carbohydrates1.8
Sugar1.1
Saturated fat6.4
Cholesterol (mg)8.4
Sodium63.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Arugula salad with grilled mushrooms and goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Arugula salad with grilled mushrooms and goat cheese (recipe)


  1. In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes.
  2. Trim the root ends of the oyster mushrooms, leaving them attached in small bunches.
  3. Discard the shiitake stems and leave the caps whole.
  4. Stem the portobellos.
  5. Wipe off the cremini.
  6. Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
  7. Light a grill or preheat a broiler.
  8. Drain the mushrooms; reserve 1 tablespoon of the marinade.
  9. Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes.
  10. Thickly slice the grilled mushrooms.
  11. Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.
  12. Add the arugula and walnuts, season with salt and pepper and toss to coat.
  13. If you want more of a kick, add some more of the crushed red pepper flakes!
  14. Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese.
  15. Enjoy!.

    Food tags
    Greens, Vegetable, Kosher, Savory, Brunch,, Beginner Cook, Easy


Arugula salad with grilled mushrooms and goat cheese (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD