Fillet of beef with cognac sauce (recipe)

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Fillet of beef with cognac sauce (recipe)
NameFillet of beef with cognac sauce
IngredientsFilet of beef Salt Fresh ground pepper Unsalted butter Unsalted butter Cognac Brandy
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories920.5
Fat78.1
Protein51
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat33.6
Cholesterol (mg)227.7
Sodium395.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Fillet of beef with cognac sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fillet of beef with cognac sauce (recipe)


  1. Heat oven to 425 degrees.
  2. Rub fillet with salt, pepper, and the softened butter; place in flameproof roasting pan.
  3. Roast 20 minutes. With spoons, turn meat over and roast 20 minutes longer for rare, 25 minutes longer for medium. Transfer with spoons to carving board and let stand 10 minutes.
  4. Meanwhile, discard all but 2 T. pan juices and add Cognac to pan. Heat on stove to boiling, scraping up browned bits from pan. Carefully ignite Cognac; remove from heat when flames subside. Whisk the cold butter into pan juices 1 pieces at a time, incorporating each addition. Strain sauce into pitcher.
  5. With sharp knife, slice the beef against the grain. Pour accumulated juices into sauce.
  6. To serve, overlap beef slices in rows on warm platter. Drizzle sauce over meat.

    Food tags
    Meat, Christmas,


Fillet of beef with cognac sauce (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H10M

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