Herb-crusted roast beef (recipe)

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Herb-crusted roast beef (recipe)
NameHerb-crusted roast beef
IngredientsRump roast Garlic Dijon mustard Lemon juice Olive oil Worcestershire sauce Dried parsley flakes Dried basil Salt Pepper Dried tarragon Dried thyme Water Beef bouillon granules Flour
Cooktime (in hours)2.25
Preptime (in hours)0.25
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories449
Fat27.8
Protein43
Carbohydrate4.1
Fiber0.4
Net carbohydrates3.7
Sugar0.6
Saturated fat10.2
Cholesterol (mg)153.2
Sodium765.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Herb-crusted roast beef (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herb-crusted roast beef (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herb-crusted roast beef (recipe)


  1. Put the roast with the fat side up, in an ungreased roasting pan.
  2. Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
  3. Pour over and evenly coat the roast.
  4. In a bowl, add the next 6 ingredients; mixing well.
  5. Rub herb mixture over roast.
  6. Bakeroast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
  7. Remove from oven and place roast on a warm serving platter.
  8. Let stand for 10-15 minutes.
  9. Add 2 cups water and bouillon granules to pan drippings.
  10. Bring mixture to a boil.
  11. Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
  12. Cook until bubbly and thickened, stirring constantly.
  13. Slice roast and serve with gravy.

    Food tags
    Meat, Very Low Carbs, High Protein, Weeknight, Oven,


Herb-crusted roast beef (recipe) details

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Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD