Imperial prime rib roast with horseradish cream sauce (recipe)
| Imperial prime rib roast with horseradish cream sauce (recipe) | |
|---|---|
| Name | Imperial prime rib roast with horseradish cream sauce |
| Ingredients | Butter • Paprika • Garlic cloves • Salt • Fresh ground pepper • Sour cream |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 225.3 |
| Fat | 23.6 |
| Protein | 1.7 |
| Carbohydrate | 3.3 |
| Fiber | 0.6 |
| Net carbohydrates | 2.7 |
| Sugar | 0.4 |
| Saturated fat | 14.8 |
| Cholesterol (mg) | 57.5 |
| Sodium | 331.7 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Imperial prime rib roast with horseradish cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Imperial prime rib roast with horseradish cream sauce (recipe) details
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- FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300 8F oven until meat thermometer registers desired doneness. Baste two or three times during the roasting period.
- Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
- FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
- NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
- Very Rare -- 130 8F.
- Rare -- 140 8F.
- Medium Rare -- 150 8F.
- Medium -- 160 8F.
- Well Done -- 170 8F.
- The Love of Eating.
Food tags
Meat,
Imperial prime rib roast with horseradish cream sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
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