Cheese and mushroom oven omelet (recipe)

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Cheese and mushroom oven omelet (recipe)
NameCheese and mushroom oven omelet
IngredientsEggs Milk Salt Fresh ground black pepper Butter Mushrooms Green onions Light cream cheese Smoked ham
Cooktime (in hours)0.383333333
Preptime (in hours)0.5
Totaltime (in hours)0.883333333
Keto friendlinessKeto friendly
Calories242.5
Fat17.3
Protein17.3
Carbohydrate5.3
Fiber1.1
Net carbohydrates4.2
Sugar2.6
Saturated fat7.9
Cholesterol (mg)286.6
Sodium529.4
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheese and mushroom oven omelet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese and mushroom oven omelet (recipe)


  1. Preheat oven to 350 8; butter and 9- or 10-inch pie plate and sprinkle with 1 tablespoon fine bread crumbs.
  2. In a small bowl, beat egg yolks with milk; season with salt and pepper.
  3. In another bowl, using an electric mixer, beat egg whites until stiff peaks form.
  4. Slowly beat in yolk mixture on low speed until blended into egg whites.
  5. Pour into prepared pie plate; bakefor 15 minutes or until just set in the center.
  6. Meanwhile, in a large nonstick skillet, melt butter over med-high heat.
  7. Cook mushrooms and green onions, stirring, for 5 minutes or until tender and liquid is evaporated.
  8. Remove from heat; stir in cream cheese until smooth.
  9. Spoon evenly over omelet; sprinkle with cheese and ham.
  10. Bakefor 8 minutes more or until cheese is melted.

    Food tags
    , Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:53M

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