Cloud eggs (recipe)

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Cloud eggs (recipe)
NameCloud eggs
IngredientsEggs
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories143
Fat9.5
Protein12.6
Carbohydrate0.7
Fiber0
Net carbohydrates0.7
Sugar0.4
Saturated fat3.1
Cholesterol (mg)372
Sodium142
Servings1
Yield2 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cloud eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cloud eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cloud eggs (recipe)


  1. Preheat oven to 450 degrees.
  2. Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls..
  3. Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.
  4. With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.
  5. Divide egg whites between the two sprayed cups of the muffin pan.
  6. Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.
  7. Season with salt and pepper. Baketo your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).

    Food tags
    , Easy


Cloud eggs (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD