Greek scrambled eggs (recipe)

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Greek scrambled eggs (recipe)
NameGreek scrambled eggs
IngredientsEggs Of fresh mint Flat leaf parsley Fresh oregano Scallions Black pepper Olive oil Fresh spinach Feta Cherry tomatoes
Cooktime (in hours)0.133333333
Preptime (in hours)0.25
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories226.7
Fat16.7
Protein14.5
Carbohydrate4.8
Fiber1.4
Net carbohydrates3.4
Sugar2.6
Saturated fat7
Cholesterol (mg)304
Sodium437.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Greek scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Greek scrambled eggs (recipe) image(external)

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Greek scrambled eggs (recipe)


  1. Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
  2. Place a 10-inch sautv pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sautv for 2-3 minutes, or until the spinach has wilted and turned a deep green.
  3. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
  4. When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
  5. Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!.

    Food tags
    Cheese, Greek, European, Very Low Carbs, Savory, Brunch,, Easy


Greek scrambled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD