Italian holiday frittata (recipe)

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Italian holiday frittata (recipe)
NameItalian holiday frittata
IngredientsProvolone cheese Eggs Romano cheese Black pepper
Cooktime (in hours)1.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.416666666
Keto friendlinessKeto friendly
Calories231
Fat14.8
Protein19.3
Carbohydrate5.2
Fiber0.6
Net carbohydrates4.6
Sugar1.6
Saturated fat7.6
Cholesterol (mg)109.6
Sodium1278.5
Servings18
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Italian holiday frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian holiday frittata (recipe) image(external)

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Italian holiday frittata (recipe)


  1. Preheat oven to 375 8F.
  2. Brown, drain and crumble sausage, set aside.
  3. Prepare a 9x13\ pan by spraying with olive oil pan release. (you can use regular flavor).
  4. Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
  5. Beat egg, roamano cheese and pepper together, pour over layered items.
  6. Bakefor 50 minutes covered.
  7. Uncover spoon sauce over top of casserole and bakeuncovered for 15 minutes or until completely cooked.
  8. Remove from oven, let sit for 15 minutes covered cut and serve
  9. )

    Food tags
    Christmas, Brunch, For Large Groups, Oven,



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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD