Savory roast leg of lamb (recipe)

Savory roast leg of lamb (recipe)
Name	Savory roast leg of lamb
Ingredients	Leg of lamb • Dijon mustard • Lemon juice • Shallots • Garlic cloves • Bay leaves • Rosemary • Pepper • Dry white wine • Beef broth • Water • Fresh rosemary
Cooktime (in hours)	2.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.416666667
Keto friendliness	Keto friendly
Calories	471
Fat	30.8
Protein	42.6
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.2
Saturated fat	13.2
Cholesterol (mg)	152
Sodium	208.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Savory roast leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Savory roast leg of lamb (recipe)

1. Preheat oven to 450 deg. F. Place lamb on rack in roasting pan. Insert thermometer into thickest part of lamb without touching bone. Roast 25 minutes. Remove from oven. Reduce temperature to 325 deg. F.
2. In small bowl, mix mustard and next 6 ingredients. Spread over top and sides of lamb. Roast 30 - 35 minutes per pound for rare, 40 - 45 minutes for medium or until thermometer reaches degree of desired doneness: 140 deg for rare, 160 deg for medium, 175 deg. for well-done. Let stand 20 minutes before carving. Remove bay leaves.

3. To make sauce, add wine, beef broth and water to roasting pan. Cook over medium heat, stirring, 2-3 minutes. Garnish with fresh rosemary, if desired. Serve with sauce.
   
   

   Food tags
   Meat, Canadian, Thanksgiving, Savory,, Easy

Savory roast leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:2H25M

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