Scrambled rose omelet (recipe)

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Scrambled rose omelet (recipe)
NameScrambled rose omelet
IngredientsEggs Water Rose water Chives Feta cheese Salt Spearmint
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories135.9
Fat9.5
Protein10.9
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar1
Saturated fat3.7
Cholesterol (mg)325.6
Sodium287.7
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Scrambled rose omelet (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scrambled rose omelet (recipe)


  1. Rinse Jungle Rose petals well, then dry and cut into slivers with a sharp scissor; set aside Separate egg whites and yolks into separate bowls.
  2. Add water, rose water and salt to egg whites and whisk until well blended.
  3. Fold in egg yolks, add chives & whisk again until blended.
  4. Pour into hot, buttered small omelet pan; watch for the edges to firm.
  5. Using a spatula, fold firm edges into center; tip the skillet so that the still liquid center runs out to form a new edge.
  6. Continue folding in the firm edges & this process until no longer runny, but still wet inside.
  7. Sprinkle cheese & 1/2 of the slivered Jungle Rose Petals on top.
  8. Place entire pan in a broiler until the cheese is lightly melted.
  9. Remove the pan from the broiler, and fold the omelet in half.
  10. Transfer to dish and garnish with remaining Jungle Rose petals and the spearmint sprig on top.
  11. Serve with fresh fruit, toast & Rose Preserves.

    Food tags
    Cheese, Spring, Summer, Brunch, Broil/Grill,, Oven, Stove Top


Scrambled rose omelet (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD