Tuna skewers with moroccan spices and chermoula (recipe)

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Tuna skewers with moroccan spices and chermoula (recipe)
NameTuna skewers with moroccan spices and chermoula
IngredientsTuna steaks Olive oil Ground cumin Lemon zest Ground coriander Ground cumin Paprika Cayenne pepper Garlic cloves Flat leaf parsley Cilantro Lemon juice Olive oil
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories566.8
Fat42.8
Protein40.8
Carbohydrate4.7
Fiber1.2
Net carbohydrates3.5
Sugar0.8
Saturated fat6.9
Cholesterol (mg)64.6
Sodium76.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Tuna skewers with moroccan spices and chermoula (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tuna skewers with moroccan spices and chermoula (recipe) image(external)

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Tuna skewers with moroccan spices and chermoula (recipe)


  1. If using wooden skewers, soak in water for 30 minutes so they don't burn.
  2. Place the tuna in a shallow non-metallic dish. In a small bowl, combine the oil, cumin and lemon rind and pour over the tuna. Toss to coat, then cover and marinate in the refrigerator for 10 minutes.
  3. Meanwhile, for the chermoula, place the coriander, cumin, paprika and cayenne pepper in a small frying pan and toast over medium heat for 30 seconds, or until fragrant. DO NOT BURN! Combine with the remaining chermoula ingredients and set aside.
  4. Thread the tuna onto the skewers. Lightly oil your indoor grill or your barbeque and cook the skewers for 1 minute on each side for rare, or 2 minutes for medium.
  5. Serve the skewers on a bed of couscous and drizzle with the chermoula.

    Food tags
    Moroccan, African, Very Low Carbs, High Protein,


Tuna skewers with moroccan spices and chermoula (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD