Baked cherry tomatoes with parmesan topping (recipe)

Baked cherry tomatoes with parmesan topping (recipe)
Name	Baked cherry tomatoes with parmesan topping
Ingredients	Extra virgin olive oil • Cherry tomatoes • Salt • Ground black pepper • Fresh parsley • Parmesan cheese
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	58.1
Fat	4.4
Protein	1.9
Carbohydrate	3.3
Fiber	1
Net carbohydrates	2.3
Sugar	2
Saturated fat	1
Cholesterol (mg)	2.8
Sodium	343.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Baked cherry tomatoes with parmesan topping (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked cherry tomatoes with parmesan topping (recipe) details
Baked cherry tomatoes with parmesan topping (recipe) image(external)

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Baked cherry tomatoes with parmesan topping (recipe)

1. Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
2. Add tomatoes, turn to coat with oil.
3. Sprinkle with salt and pepper.
4. Top with parsley and cheese.
5. Preheat oven to 400.
6. Baketomatoes just until plump and shiny but not split, about 10 minutes.
7. Preheat broiler.
8. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
9. Serve hot or warm.
   
   Food tags
   Vegetable, European, Low Protein, Low Cholesterol, Potluck, Broil/Grill,, Oven

Baked cherry tomatoes with parmesan topping (recipe) details

Time:
Prep Time in Hours and Mins:17M

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