Brie cheese fondue (recipe)

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Brie cheese fondue (recipe)
NameBrie cheese fondue
IngredientsGarlic clove Dry white wine Cornstarch Green onions Nutmeg White pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories156.9
Fat11.8
Protein8.9
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.3
Saturated fat7.4
Cholesterol (mg)42.6
Sodium269
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Brie cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie cheese fondue (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brie cheese fondue (recipe)


  1. Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  2. Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  3. When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  4. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  5. Pour the cheese into your fondue pot and keep fondue warm over low heat.

    Food tags
    High Protein, Savory,, Small Appliance


Brie cheese fondue (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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