Champagne-marinated shrimp boil (recipe)

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Champagne-marinated shrimp boil (recipe)
NameChampagne-marinated shrimp boil
IngredientsFresh lemon juice Oregano leaves Cayenne pepper Large shrimp
Cooktime (in hours)0.25
Preptime (in hours)0.75
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories160.4
Fat1.6
Protein20.7
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.7
Saturated fat0.2
Cholesterol (mg)191
Sodium861.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Champagne-marinated shrimp boil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Champagne-marinated shrimp boil (recipe)


  1. In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.
  2. Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.
  3. Fill a large stockpot with about 2 gallons water.
  4. Add the shrimp boil seasoning.
  5. Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.
  6. Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.
  7. Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.
  8. Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.
  9. Serve cold with your favorite dipping sauce--red seafood sauce or remoulade.

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Champagne-marinated shrimp boil (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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