New york strip steaks with tarragon melting sauce (recipe)
| New york strip steaks with tarragon melting sauce (recipe) | |
|---|---|
| Name | New york strip steaks with tarragon melting sauce |
| Ingredients | Olive oil • Olive oil • Fresh lemon juice • Garlic cloves • Worcestershire sauce • Ground black pepper • Butter • Garlic cloves • Green onions • Fresh parsley leaves • Sour cream • Lemon zest • Fresh lemon juice • Dijon mustard • Ground black pepper • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 1398.6 |
| Fat | 128.5 |
| Protein | 57 |
| Carbohydrate | 4.5 |
| Fiber | 0.7 |
| Net carbohydrates | 3.8 |
| Sugar | 2 |
| Saturated fat | 62.4 |
| Cholesterol (mg) | 398.1 |
| Sodium | 911.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New york strip steaks with tarragon melting sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
New york strip steaks with tarragon melting sauce (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
- Add steaks to bag.
- Press the air out of the bag, and seal tightly.
- Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Meanwhile, make the tarragon melting sauce:
- In a bowl add all ingredients together and mix until smooth.
- Cover, and refrigerate.
- This will make 3 1/2 cups sauce.
- Heat a large oiled skillet over medium-high heat.
- Remove steaks from marinade, discarding marinade.
- Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
- Remove steaks to a serving plate, and keep warm.
- Repeat process with remaining 3 steaks.
- Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
Food tags
Meat, Savory,, Refrigerator, Stove Top
New york strip steaks with tarragon melting sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H
Translate: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
"
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
