Sacré boeuf sirloin steak topped with mustard herb butter (recipe)

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Sacré boeuf sirloin steak topped with mustard herb butter (recipe)
NameSacré boeuf sirloin steak topped with mustard herb butter
IngredientsSalted butter Parsley Chervil Tarragon Dijon mustard Cayenne pepper
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories1193.4
Fat90.8
Protein87.5
Carbohydrate2.2
Fiber0.5
Net carbohydrates1.7
Sugar0.2
Saturated fat40.2
Cholesterol (mg)354.6
Sodium418.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Sacré boeuf sirloin steak topped with mustard herb butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Sacré boeuf sirloin steak topped with mustard herb butter (recipe) image(external)

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Sacré boeuf sirloin steak topped with mustard herb butter (recipe)


  1. Mix all the ingredients (except the steaks!) in a bowl. Turn the mixture out onto a sheet of greaseproof paper and roll into a sausage shape. (You could use cling film if you wish instead. Chill the butter mixture for at least one hour. Remove just before serving on top of the steak, and cut into rounds.
  2. Cook the steaks to your liking and leave to rest for 2-3 minutes to allow the juices to run back into the meat.
  3. Just before serving, place a couple of rounds/discs of mustard butter on top of the steaks and serve with chips (fries) and grilled tomatoes or fresh salad leaves.
  4. Sacrv Bleu!.

    Food tags
    Meat, Belgian, European,, Easy


Sacré boeuf sirloin steak topped with mustard herb butter (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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