Salmon-dill cheesecake (recipe)

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Salmon-dill cheesecake (recipe)
NameSalmon-dill cheesecake
IngredientsCream cheese Eggs Sour cream Flour Lemon zest Salt Pepper Smoked salmon Scallions Fresh dill Capers
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories198.6
Fat17.7
Protein6.4
Carbohydrate3.9
Fiber0.3
Net carbohydrates3.6
Sugar0.4
Saturated fat10.7
Cholesterol (mg)91.3
Sodium251.4
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Salmon-dill cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon-dill cheesecake (recipe)


  1. Heat oven to 325 8F Coat bottom and sides of an 8-in springform pan with nonstick spray. Add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
  2. Beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth. Beat in eggs, 1 at a time, until just blended. Beat in sour cream, flour, zest, salt and pepper until combined. Stir in salmon, scallions and dill. Pour into prepared pan.
  3. Bakeat 40 minutes or until center is just set. Remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
  4. Shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.

    Food tags
    < 4 Hours"


Salmon-dill cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD