Scotch fillet steak (recipe)

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Scotch fillet steak (recipe)
NameScotch fillet steak
IngredientsBeef Butter Green onion Dry sherry Soy sauce Dijon mustard Ground black pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories1625.9
Fat166.8
Protein19.9
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar0.7
Saturated fat70.5
Cholesterol (mg)240
Sodium629.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scotch fillet steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Scotch fillet steak (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scotch fillet steak (recipe)


  1. Heat the oven to 400 8F
  2. Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
  3. Place the fillets on the rack in the roasting pan.
  4. Place the uncovered fillets into the hot oven and roast for 20 minutes.
  5. Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
  6. Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
  7. Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
  8. Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.

    Food tags
    Meat, New Zealand, Very Low Carbs,


Scotch fillet steak (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD