Seared steak with rosemary (recipe)

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Seared steak with rosemary (recipe)
NameSeared steak with rosemary
IngredientsExtra virgin olive oil Rosemary Salt Black pepper
Cooktime (in hours)0.3
Preptime (in hours)0.2
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories733.6
Fat59.1
Protein47.8
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat17.9
Cholesterol (mg)166.6
Sodium119.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Seared steak with rosemary (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Seared steak with rosemary (recipe)


  1. In a small skillet over medium-low heat, heat the olive oil and the rosemary, stirring occasionally, for 5 to 10 minutes. Remove from the heat; scrape the rosemary and oil onto a platter or container large enough to hold the steak in a single layer.
  2. Meanwhile, pat the steak dry and season both sides with salt and pepper to taste.
  3. In a large, preferably cast-iron, skillet over medium-high heat, heat the 2 tablespoons vegetable oil until hot but not smoking. Carefully add the steak and cook, turning only once, until cooked to the desired degree of doneness, 2 to 3 minutes per side for medium-rare.
  4. Transfer the steak to the oil-rosemary mixture, turn to coat and set aside to rest for 5 to 10 minutes.
  5. If desired, using tongs, transfer the steak to a cutting board and cut into thin slices. (If using skirt steak, cut across the grain. Arrange the steak on individual plates.
  6. Discard the sprigs of rosemary and drizzle the oil and juices from the plate over each steak. Serve immediately.

    Food tags
    Meat,, Easy


Seared steak with rosemary (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD