South beach steak diane (recipe)

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South beach steak diane (recipe)
NameSouth beach steak diane
IngredientsBeef tenderloin Margarine Onion Mushroom Garlic Worcestershire sauce Mustard powder Lemon juice Dried parsley Fresh chives Salt Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories391.4
Fat31.8
Protein22.4
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar1.2
Saturated fat9.3
Cholesterol (mg)73.7
Sodium260.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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South beach steak diane (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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South beach steak diane (recipe)


  1. Place each 3 oz piece of tenderloin between wax paper and pound with a mallet until the steak is about 1/2 inch thick.
  2. Pat meat with paper towel to dry; season with salt and pepper.
  3. In a large skillet, melt 3 Tbsp of the margarine and cook meat on medium to high heat for 2 minutes on each side.
  4. Remove the meat from skillet onto a plate and keep warm.
  5. In the same skillet, melt 2 Tbsp of margarine and saute the mushrooms, onion and garlic until veggies are semi-soft.
  6. Add the mustard powder and Worcestershire, mixing well.
  7. Add the meat to skillet and cook until meat is done to your liking.
  8. Remove the meat and keep warm; combine lemon juice and parsley in the skillet and cook until warmed.
  9. Pour sauce over the meat and garnish with chives; serve.

    Food tags
    Meat, Very Low Carbs, High Protein,, Stove Top


South beach steak diane (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD