Spice-crusted new york strip steaks with mesa grill steak sauce (recipe)

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Spice-crusted new york strip steaks with mesa grill steak sauce (recipe)
NameSpice-crusted new york strip steaks with mesa grill steak sauce
IngredientsDried ancho chile powder Paprika Ground coriander Dry mustard Dried oregano Ground cumin Arbol chiles Kosher salt Black pepper Canola oil Mesa Grill Steak Sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories873.9
Fat61.5
Protein71.8
Carbohydrate5.8
Fiber3.4
Net carbohydrates2.4
Sugar0.6
Saturated fat22
Cholesterol (mg)275.6
Sodium1990.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Spice-crusted new york strip steaks with mesa grill steak sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spice-crusted new york strip steaks with mesa grill steak sauce (recipe) details
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Spice-crusted new york strip steaks with mesa grill steak sauce (recipe)


  1. To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
  2. Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
  3. Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
  4. Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.

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Spice-crusted new york strip steaks with mesa grill steak sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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