Spinach gratin (recipe)

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Spinach gratin (recipe)
NameSpinach gratin
IngredientsButter Onion Garlic clove All-purpose flour Milk
Cooktime (in hours)0.583333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories8.1
Fat0
Protein0.2
Carbohydrate1.9
Fiber0.3
Net carbohydrates1.6
Sugar0.8
Saturated fat0
Cholesterol (mg)0
Sodium0.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Spinach gratin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Spinach gratin (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach gratin (recipe)


  1. Preheat the oven to 400 degrees F (200 degrees C). Butter an 8 cup (2 l) gratin dish.
  2. In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl.
  3. In a large saucepan over medium heat, melt the remaining 2 tablespoons butter. Add the onions and cook, stirring, until translucent but not brown, about 5 minutes. Add the garlic and then the flour and cook, stirring constantly, until nutty and just golden, about 1 minute. Slowly whisk in the cream and milk and continue cooking until thickened, about 3 minutes. Remove from the heat and stir in half of the cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bakeuntil the gratin is golden brown on top, about 10 minutes
  4. )

    Food tags
    Cheese, Greens, Vegetable,, Easy


Spinach gratin (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD