Steak with shallot-red wine sauce (recipe)

Steak with shallot-red wine sauce (recipe)
Name	Steak with shallot-red wine sauce
Ingredients	Beef tenderloin steaks • Butter • Margarine • Salt • Pepper • Shallots • Dry red wine
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	538.8
Fat	39.7
Protein	30
Carbohydrate	2.4
Fiber	0
Net carbohydrates	2.4
Sugar	0.4
Saturated fat	16.1
Cholesterol (mg)	118.4
Sodium	397.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Steak with shallot-red wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Steak with shallot-red wine sauce (recipe) details
Steak with shallot-red wine sauce (recipe) image(external)

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Steak with shallot-red wine sauce (recipe)

1. In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
2. Meanwhile, pat steaks dry with paper towels.
3. Add margarine to skillet.
4. Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
5. Transfer steaks to cutting board; keep warm.
6. To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
7. Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.

8. To serve, thinly slice steaks and spoon wine sauce on top.
   
   

   Food tags
   Meat,, Easy

Steak with shallot-red wine sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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