Pressure cooker chicken stock (recipe)

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Pressure cooker chicken stock (recipe)
NamePressure cooker chicken stock
IngredientsChicken parts Chicken feet Carrots Celery rib Onion Peppercorns Water
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories358.2
Fat19.5
Protein39.5
Carbohydrate3.8
Fiber1
Net carbohydrates2.8
Sugar1.8
Saturated fat5.4
Cholesterol (mg)125.9
Sodium147.6
Yield7 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pressure cooker chicken stock (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pressure cooker chicken stock (recipe) details
Pressure cooker chicken stock (recipe) image(external)

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Pressure cooker chicken stock (recipe)


  1. Combine all the ingredients in the pressure cooker.
  2. Cover and bring up to high (15 lbs) pressure.
  3. When control is jiggling vigorously, reduce the heat so it jiggles about 2-4 times per minute and cook for 25 minutes.
  4. Release the pressure, either by letting the cooker sit until pressure is naturally released, or by carefully running cold water over the cooker (use mitts and clear the sink before releasing pressure that way).
  5. Strain the stock and refrigerate until the fat solidifies; remove the fat and refrigerate for up to 3 days, or freeze
  6. )

    Food tags
    Chicken, Poultry, Onions, Vegetable, Meat, Very Low Carbs, Pressure Cooker,, Stove Top, Inexpensive


Pressure cooker chicken stock (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD