Simple meat stock (recipe)

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Simple meat stock (recipe)
NameSimple meat stock
IngredientsGround beef Ground chicken Unsalted butter Onions Carrot Celeriac Parsnip Bay leaf Boiling water
Cooktime (in hours)4
Preptime (in hours)0.333333333
Totaltime (in hours)4.333333333
Keto friendlinessKeto friendly
Calories117.4
Fat7.2
Protein7.7
Carbohydrate5.4
Fiber1.1
Net carbohydrates4.3
Sugar2.2
Saturated fat3.2
Cholesterol (mg)29.5
Sodium47.4
Servings8
Yield6 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Simple meat stock (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Simple meat stock (recipe)


  1. Preheat the oven to 200 degrees.
  2. Heat a large, ovenproof pot (with a tight-fitting lid for later) over high heat. Add the meat and sear uncovered for a few minutes, just until golden brown.
  3. Add the butter, then the onion and root vegetables; sear for a couple of minutes, stirring, until they start to turn golden brown.
  4. Add the bay leaf and water; mix well.
  5. Cover with the lid and transfer to the oven.
  6. Cook for 3 to 4 hours, or up to overnight.
  7. To ensure that maximum flavor is extracted, process the stock in a blender (in batches, with the center knob removed and a towel put over the opening to prevent steam from causing the blender lid to pop off) or food processor after the stock has cooled for 1 hour.
  8. Line a strainer with several layers of cheesecloth or a clean kitchen towel.
  9. Strain the stock, extracting as much liquid as possible; discard the solids.
  10. Cool to room temperature; remove any fat or impurities that collect.
  11. Cover and refrigerate, or portion into small amounts and freeze.

    Food tags
    Meat, Very Low Carbs, Low Protein, Low Cholesterol



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H20M

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Contributors: Prab R. Tumpati, MD