Vegetable broth base (recipe)

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Vegetable broth base (recipe)
NameVegetable broth base
IngredientsLeeks Carrots Celery root Fresh parsley leaves Onions Kosher salt Tomato paste Soy sauce
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories8.3
Fat0.1
Protein0.4
Carbohydrate1.8
Fiber0.3
Net carbohydrates1.5
Sugar0.7
Saturated fat0
Cholesterol (mg)0
Sodium617.8
Servings28
Yield1 3/4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vegetable broth base (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vegetable broth base (recipe)


  1. Process everything, except tomato paste and soy sauce, in food processor, scraping down sides of bowl frequently, until paste is as fine as possible, about 3 to 4 minutes.
  2. Add tomato paste and process for one minute, scraping down sides of bowl every 20 seconds.
  3. Add soy sauce and continue to process one minute longer.
  4. Transfer mixture to airtight container and tap firmly on counter to remove any air bubbles. Press small piece of parchment paper against surface of mixture and cover.
  5. Freeze up to 6 months.
  6. Use 1 tbl to one cup boiling water to make broth. Strain if you desire a particle-free broth. The salt content of the mixture will keep it from freezing so that you can scoop it straight from the container.

    Food tags
    , For Large Groups, Easy, From Scratch


Vegetable broth base (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD