Afghan spinach (recipe)

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Afghan spinach (recipe)
NameAfghan spinach
IngredientsGreen onion Cilantro Frozen chopped spinach Ground coriander Salt Garlic powder Cayenne powder Ground black pepper Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories238
Fat21.6
Protein6.4
Carbohydrate9.1
Fiber5.6
Net carbohydrates3.5
Sugar2.1
Saturated fat3.5
Cholesterol (mg)0
Sodium694.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Afghan spinach (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Afghan spinach (recipe)


  1. Wash the green onions and cut off the very ends (both ends). roughly chop and put into a food processor. Pulse until finely chopped.
  2. Put the oil in a large frying pan over medium heat. When the heat is hot, add the green onion and stir-fry for 5 minutes.
  3. Meanwhile, roughly chop 1/2 bunch cilantro (fresh green coriander) and pulse it in the food processor until finely chopped.
  4. Add the cilantro and spinach to the frying pan and stir for a minute until everything is well mixed.
  5. Add all the spices and stir again.
  6. Add the water, cover, and cook for 10 minutes. Check to see if the spinach is very tender, if not, recover and cook 5 more minutes.
  7. Remove cover and continue to cook over medium heat until all of the liquid has evaporated.
  8. Good seved with fresh basmati rice. I also like to eat this with lamb.

    Food tags
    Low Protein, Low Cholesterol, Healthy,


Afghan spinach (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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