Cheese cream soup
From WikiMD's Food, Medicine & Wellness Encyclopedia
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Recipe for cheese cream soup.
Ingredients[edit | edit source]
- 1 cup cheese
- 2 cups milk
- 2 tablespoons fat or oil
- 1¼ teaspoons salt
- ¼ teaspoon cayenne
- ½ teaspoon celery salt
- 3 tablespoons flour
How to make it?[edit | edit source]
Melt fat, add dry ingredients and gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.
| Cheese soups | |
|---|---|
| Soups |
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|---|---|
| Blood soups | |
| Bean soups |
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| Cheese soups | |
| Cream and yogurt soups |
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| Fruit soups | |
| Noodle soups |
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| Nut soups | |
| Vegetable soups |
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| See also | |
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Contributors: Prab R. Tumpati, MD
