Flank steak, rolled italian style (recipe)

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Flank steak, rolled italian style (recipe)
NameFlank steak, rolled italian style
IngredientsGarlic cloves Olive oil Red bell pepper Mozzarella cheese
Cooktime (in hours)9
Preptime (in hours)0.166666667
Totaltime (in hours)9.166666667
Keto friendlinessKeto friendly
Calories261.9
Fat15.5
Protein27.1
Carbohydrate3
Fiber1.3
Net carbohydrates1.7
Sugar0.7
Saturated fat5.4
Cholesterol (mg)51.4
Sodium140.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Flank steak, rolled italian style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Flank steak, rolled italian style (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Flank steak, rolled italian style (recipe)


  1. Pound flank steak to about 1/4 thick and as square as possible.
  2. Slightly score cross grain with sharp knife (this will help it roll easier).
  3. In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
  4. Preheat oven to 350 8F.
  5. Place steak on plastic wrap on counter, scored side down!
  6. Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese, saltl and pepper leaving 1/4 diameter around steak.
  7. Tightly roll steak and secure with twine or toothpicks.
  8. Bake40-50 minutes or until desired doneness.
  9. let sit 10 minute before cutting into 3/4\ rounds.
  10. This goes well with mashed potatoes and a green veggie.
  11. Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.

    Food tags
    Steak, Meat, European, Easy


Flank steak, rolled italian style (recipe) details

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Time:
Prep Time in Hours and Mins:9H10M

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Contributors: Prab R. Tumpati, MD