Basic kale chips (recipe)

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Basic kale chips (recipe)
NameBasic kale chips
IngredientsKale Nutritional yeast
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories25.1
Fat0.3
Protein1.7
Carbohydrate5
Fiber1
Net carbohydrates4
Sugar0
Saturated fat0.1
Cholesterol (mg)0
Sodium21.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Basic kale chips (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Basic kale chips (recipe)


  1. Preheat oven to 250.
  2. Wash and dry kale, and tear leaves from stems. Leaves should be torn into large \bite-sized\ pieces.
  3. Spread out across two jelly roll pans. The kale can be touching each other, but should generally be spread out.
  4. Sprinkle kale with garlic salt, to your taste.
  5. Sprinkle kale with nutritional yeast, to your taste.
  6. Cook for about fifteen minutes, and then start checking for doneness. The leaves are done when they are totally dry, light, and can crumble easily. They should crunch like a potato chip when done. The leaves are not done if they look and feel like wilted greens. Remove the \done\ leaves from the pan and return the rest to the oven. Check every five minutes until all leaves are done
  7. )

    Food tags
    Low Protein, Vegan, Low Cholesterol, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD