Beef and vegetables (recipe)

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Beef and vegetables (recipe)
NameBeef & vegetables
IngredientsOlive oil Onion Fresh parsley Bay leaf Tomato paste Garlic cloves Beef bouillon cube Ground cumin Ground cinnamon Ground ginger Cayenne pepper
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories634.1
Fat46
Protein48.6
Carbohydrate4
Fiber1.1
Net carbohydrates2.9
Sugar1.1
Saturated fat16.2
Cholesterol (mg)166.7
Sodium308.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Beef and vegetables (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Beef and vegetables (recipe) details
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Beef and vegetables (recipe)


  1. Heat the olive oil in a large pan then add the beef & onions. Cook the beef until all the sides are brown.
  2. Add enough water to the pan to cover the beef. Stir in all the other ingredients except for the vegetables. Bring to a boil, then reduce heat to medium, cover & simmer for 60 minutes (adding more water if needed).
  3. Once the beef is tender add the vegetables to the sauce. Cover with the lid & simmer for another 10-15 minutes. The mixture is done once the vegetables are soft.
  4. Serve over rice or couscous.
  5. Note: I used zucchini, cauliflower, carrots, green peppers, & parsnip as my vegetables.

    Food tags
    Meat, Moroccan, African, Beginner Cook,, Easy


Beef and vegetables (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD