Bloody mary swizzlers (recipe)

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Bloody mary swizzlers (recipe)
NameBloody mary swizzlers
IngredientsCherry tomatoes Lemon-flavored vodka Green olives Celery
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories25.3
Fat0
Protein0.2
Carbohydrate0.8
Fiber0.3
Net carbohydrates0.5
Sugar0.5
Saturated fat0
Cholesterol (mg)0
Sodium4.9
Yield24 skewers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Bloody mary swizzlers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bloody mary swizzlers (recipe)


  1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
  2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

    Food tags
    , Easy


Bloody mary swizzlers (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD