Bok choy with tomato and cheese (recipe)

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Bok choy with tomato and cheese (recipe)
NameBok choy with tomato and cheese
IngredientsBaby bok choy Tomatoes Parmesan cheese Thyme Kosher salt Black pepper
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories126.8
Fat7.4
Protein10.9
Carbohydrate5
Fiber1.4
Net carbohydrates3.6
Sugar2.3
Saturated fat4.4
Cholesterol (mg)22
Sodium1283.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bok choy with tomato and cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bok choy with tomato and cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bok choy with tomato and cheese (recipe)


  1. Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
  2. Sprinkle spices on top.
  3. Then top with tomatoes then cheese.
  4. Turn on broiler.
  5. Cook for a few minutes.
  6. Move pan to broiler and leave until the cheese is well melted and just started to brown.
  7. If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.

    Food tags
    < 15 Mins"


Bok choy with tomato and cheese (recipe) details

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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD