Santa fe hot dip (recipe)

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Santa fe hot dip (recipe)
NameSanta fe hot dip
IngredientsCream cheese Parmesan cheese Mayonnaise Frozen chopped spinach Monterey jack cheese Green chili Tabasco sauce Cumin
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories218.2
Fat19.3
Protein7.7
Carbohydrate4.7
Fiber0.8
Net carbohydrates3.9
Sugar1.1
Saturated fat10.9
Cholesterol (mg)54
Sodium305.9
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Santa fe hot dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Santa fe hot dip (recipe)


  1. Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapev os or 1 T. cayenne or hot red pepper.
  2. Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
  3. Freeze for later.
  4. Serving day instructions:
  5. Thaw.
  6. Bakeat 350 8F for 20-25 minutes or until brown and bubbly.
  7. Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips
  8. )

    Food tags
    < 60 Mins"


Santa fe hot dip (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD