Broccoli muffins (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Broccoli muffins (recipe)
NameBroccoli muffins
IngredientsFrozen broccoli Eggs Cottage cheese Flour Salt Black pepper Scallions
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories64.1
Fat2.8
Protein4.6
Carbohydrate5.5
Fiber1
Net carbohydrates4.5
Sugar1.1
Saturated fat1.5
Cholesterol (mg)33.1
Sodium219.3
Servings15
Yield15 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Broccoli muffins (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Broccoli muffins (recipe)


  1. Cook the broccoli in water until it softens.
  2. Drain and cool.
  3. Chop scallions.
  4. Mix all ingredients together, except for the cheese.
  5. Fill 15 muffins with the mixture.
  6. Cut the cheese into 15 cubes, and place 1 cube inside each muffin.
  7. Bakeat 350 F / 180 C until golden.

    Food tags
    Kosher,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD