Cajun cheese dip (recipe)

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Cajun cheese dip (recipe)
NameCajun cheese dip
IngredientsGarlic cloves Scallion Butter Crawfish tail Processed cheese Diced tomatoes with green chilies Kosher salt Black pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories169.6
Fat10.7
Protein13.5
Carbohydrate5
Fiber0.1
Net carbohydrates4.9
Sugar2.9
Saturated fat6.5
Cholesterol (mg)67.3
Sodium925.2
Servings12
Yield5 cups
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|= sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends-->

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Time:
Prep Time in Hours and Mins:40M

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Cajun cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
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Cajun cheese dip (recipe)


  1. In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
  2. Mix in crawfish or crab and cook for about 5 minutes on low.
  3. Pour mixture in bowl and set aside.
  4. Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
  5. Stir in reserved scallion mixture.
  6. Heat on low until well blned and very warm.
  7. Season with salt and pepper to taste.
  8. Garnish with sliced green scallion tops.

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Contributors: Prab R. Tumpati, MD