Cheese-stuffed mini meat loaves (recipe)

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Cheese-stuffed mini meat loaves (recipe)
NameCheese-stuffed mini meat loaves
IngredientsMozzarella string cheese Egg Green onion
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories140.8
Fat6.1
Protein19.6
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.2
Saturated fat2.9
Cholesterol (mg)83.9
Sodium121
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Cheese-stuffed mini meat loaves (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cheese-stuffed mini meat loaves (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese-stuffed mini meat loaves (recipe)


  1. Heat oven to 350 8F In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
  2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted. Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
  3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bakeabout 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 8F (outer loaves will be done sooner).
  4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.

    Food tags
    Meat,


Cheese-stuffed mini meat loaves (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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