Chicago-style pizza (recipe)

Chicago-style pizza (recipe)
Name	Chicago-style pizza
Ingredients	Part-skim mozzarella cheese • Sausage • Fresh basil • No-salt-added diced tomatoes • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	37.1
Fat	1.8
Protein	3.1
Carbohydrate	2.6
Fiber	0.6
Net carbohydrates	2
Sugar	1.6
Saturated fat	1.1
Cholesterol (mg)	6.8
Sodium	71
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Chicago-style pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chicago-style pizza (recipe) details

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Chicago-style pizza (recipe)

1. Preheat oven to 450 8F.
2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.
3. Pinch edges together to seal.
4. Pat the dough into a 15x12-inch rectangle.
5. Sprinkle mozzarella top with sausage, basil, and tomatoes.
6. Sprinkle with Parmesan cheese and pepper.
7. Bakeat 450 8F for 2 minutes.
8. Reduce oven temperature to 425 8F (do not remove pizza from oven), and bakean additional 12 minutes or until cheese melts.
   
   Food tags
   Meat, Kid Friendly, Spring, Summer, Winter, Savory,

Chicago-style pizza (recipe) details

Time:
Prep Time in Hours and Mins:20M

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