Delmonico's smoked salmon and brie crepes with herbsaint butter (recipe)
| Delmonico's smoked salmon and brie crepes with herbsaint butter (recipe) | |
|---|---|
| Name | Delmonico's smoked salmon and brie crepes with herbsaint butter |
| Ingredients | Shallot • Heavy cream • Salt • Cayenne pepper • Unsalted butter • Worcestershire sauce • Smoked salmon • Fresh spinach leaves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 1601.7 |
| Fat | 81.3 |
| Protein | 66.3 |
| Carbohydrate | 3.3 |
| Fiber | 0.3 |
| Net carbohydrates | 3 |
| Sugar | 0.7 |
| Saturated fat | 47.1 |
| Cholesterol (mg) | 277.4 |
| Sodium | 2523.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Delmonico's smoked salmon and brie crepes with herbsaint butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 350 8F.
- In a saucpen, over medium heat, combine the shallots and Herbsaint.
- Season with salt and cayenne.
- Bring the mixture to a boil.
- Reduce the heat to medium-low and simmer until the mixture reduces by half.
- Add the cream and continue to cook for 2 minutes.
- Remove from the heat and whisk in the butter, a couple of pieces at a time.
- Season with Worcestershire and hot sauce (if using).
- Strain through a fine-mesh sieve and keep hot.
- Olace a couple slices each of the salmon and cheese over the bottom of each crepe.
- Roll each crepe up tightly.
- Place in a buttered casserole dish and bakefor about 4-6 minutes, or until the cheese starts to melt.
- Fry the spinach until crispy, about 1 minute.
- Remove and drain on paper towels.
- Season with salt.
- To serve, spoon the sauce in the center of each plate.
- Lay a couple of the crepes in the center of the sauce.
- Garnish with some of the fried spinach.
Food tags
Kosher, Savory, Brunch,, Oven, Stove Top
Delmonico's smoked salmon and brie crepes with herbsaint butter (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
